Recipes With a Healthy Touch
Well, my second Sugar Free January is complete! I’m here with a recap to talk about how it went down this year: How I Felt During the Challenge: Similar to last year, the first week or two was easy peasy. Then, around 2 weeks into it, I started craving sweets. I think it was a…
This arugula, avocado, and blood orange salad with orange vinaigrette is a yummy way to get your fruits and veggies in the winter! How has your winter been so far, friends? Ours is…very cold ATM. Tuesday we had a high of -22°F (yes: twenty-two BELOW zero for a HIGH), and today’s high is -19°F. Minnesota…
If you’re a long-time reader of Buttered Side Up, you know that I’m a fan of ButcherBox. So when they announced that they were releasing a wild-caught salmon box, of course I wanted to try it out for you guys! Bust first a little background… What is ButcherBox? ButcherBox is a subscription service that delivers…
This Roasted Squash and Bacon Hash is a delicious and nutritious way to start your day! One of my favorite things to make for breakfast during the colder months is roasted veggies. I usually prefer a hearty breakfast when I wake up to a chilly house. And it makes me feel good to start my…
25 Sugar Free Snack Ideas for when the sugar monster rears its ugly head… When doing a sugar cleanse, one of the hardest things for me to give up is sweet snacks. I love dark chocolate and the occasional bowl of breakfast cereal (yes, I know it’s SO BAD). But if you have a pantry…
So, how are y’all feeling on Sugar Free January? Yesterday was my first day, and it was cool breeze, man! I’m trying to not be overly optimistic since last time the sugar cravings didn’t hit until the midway point of SFJ. 😬 Anyway, here’s what I ate on my first day of Sugar Free January!…
