Recipes With a Healthy Touch
These sourdough pull apart rolls are soft and airy with a wonderful hint of tang. When I started baking with sourdough, I made a wonderful discovery: sourdough takes your favorite recipes to the next level. It enhances the flavors and textures of most baked goods. For example, sourdough pie crust is so flaky and delightfully…
Today we’re going to be talking about a subject that’s near and dear to my heart: organic, grass-fed butter! If you know me for long, you learn that butter is one of my greatest passions (hence the name of my blog). Life without butter would be pretty bleak for me. 😉 So of course I…
Homemade Kimchi is easy to make with my simplified recipe! Have you ever heard of kimchi before? It’s a Korean banchan (AKA side dish) that’s basically seasoned, fermented veggies. Koreans have many different types of kimchi, including green onion kimchi, radish kimchi, cucumber kimchi, etc. But the most widely known version is made with Napa cabbage….
Well, it’s been almost a year since my last grocery haul post, so I figured it was about time I did another one! To be honest, the reason I stopped doing grocery hauls was because we switched up the day that we go grocery shopping. You see, doing anything with small children outside of the…
These KETO crepes are made with just 7 simple ingredients! Just because you’re eating low-carb doesn’t mean you have give up on crepes forever. These KETO crepes are a fun breakfast or brunch treat. They’re a great way to mix things up and get out of your usual breakfast rut. Plus they only require 7…
Do you have extra sourdough starter discard that you just hate to throw out? Here’s something delicious you can make with it: Sourdough Banana Bread! This recipe doesn’t require a long fermentation time, so it’s a great beginner’s sourdough recipe. And the flavor and texture are wonderful. My dad described it as “smooth.” 😅 Here…
