Recipes With a Healthy Touch
This Thai Peanut Salmon Salad is served on a bed of arugula and cabbage and drizzle with a delicious peanut dressing! It’s a sign that a vacation was good when you’re dreaming about it 6 months later, right? ‘Cuz I’ve been fantasizing about our Florida trip lately. I would LOVE to one day have the…
This Sourdough Dutch Baby/German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve been into transforming…
What I Ate Wednesday – Healthy/Organic Meal Ideas Hey, friends! It’s time for another installment of What I Ate Wednesday! Last Wednesday I was taking caring of my little niece in the morning/afternoon. Anyway, here’s everything I put in my mouth that day. I hope this inspires you/gives you some ideas! What I Ate…
Philly Cheesesteak Quesadillas are filled with peppers, onions, steak, and oozy cheese. Yum! Quesadillas are one of those foods that are just a pleasure to eat. Crispy on the outside and gooey in the middle. The textures are just fantastic if done correctly. Another reason to love quesadillas: they lend themselves so well to a…
I’m not going to sit here and pretend that taking your kids out to eat is easy. Or that it will never be an ordeal. We’ve experience our fair share of water spills and near-meltdowns. But you don’t have to say goodbye to anything but fast food once you procreate! And if you follow my…
It’s easy to elevate canned spaghetti sauce with a few simple additions! For the longest time, I felt ashamed of buying canned spaghetti sauce. There’s no denying that homemade, hand-crafted spaghetti sauce is usually going to be the best. But…sometimes I just don’t have the time to fuss with it! And if it’s a choice…
