Recipes With a Healthy Touch
Frozen Hash Browns are SO convenient to have on hand, and they’re just as good as (or better than) fresh hash browns! Oh hash browns…how I love thee. Hash browns are crispy and starchy and utterly scrumptious. We easily devour two cast iron skillets of them whenever I make them. The kids can’t get enough!…
Hey, Friends! I asked you on Instagram if you’d rather see a Grocery Haul or What I Ate Wednesday next, and y’all said WIAW! So here we go. My diet hasn’t changed dramatically since I got pregnant, but I have been craving sweets and carbs more lately. I try to keep it balanced with healthy…
This Matcha Chocolate Chunk Ice Cream is a wonderful way to enjoy the flavors of matcha! September is here! I know everyone else will be sharing baking, apple, pumpkin, and spice-infused recipes. But I’m over here hanging on to the last bits of summer in northern Minnesota. Fall is my favorite season, don’t get me…
I don’t know how to intro this post, so I’ll just say it: We’re expecting baby #3! We’re all excited for this new life, and can’t wait to meet the baby! He/she is due February 25. Yep. That’s right: another February baby for us! Reuben and I had a good laugh when we realized the…
This Thai Peanut Salmon Salad is served on a bed of arugula and cabbage and drizzle with a delicious peanut dressing! It’s a sign that a vacation was good when you’re dreaming about it 6 months later, right? ‘Cuz I’ve been fantasizing about our Florida trip lately. I would LOVE to one day have the…
This Sourdough Dutch Baby/German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve been into transforming…
