Recipes With a Healthy Touch
Homemade Kimchi is easy to make with my simplified recipe! Have you ever heard of kimchi before? It’s a Korean banchan (AKA side dish) that’s basically seasoned, fermented veggies. Koreans have many different types of kimchi, including green onion kimchi, radish kimchi, cucumber kimchi, etc. But the most widely known version is made with Napa cabbage….
Well, it’s been almost a year since my last grocery haul post, so I figured it was about time I did another one! To be honest, the reason I stopped doing grocery hauls was because we switched up the day that we go grocery shopping. You see, doing anything with small children outside of the…
These KETO crepes are made with just 7 simple ingredients! Just because you’re eating low-carb doesn’t mean you have give up on crepes forever. These KETO crepes are a fun breakfast or brunch treat. They’re a great way to mix things up and get out of your usual breakfast rut. Plus they only require 7…
Do you have extra sourdough starter discard that you just hate to throw out? Here’s something delicious you can make with it: Sourdough Banana Bread! This recipe doesn’t require a long fermentation time, so it’s a great beginner’s sourdough recipe. And the flavor and texture are wonderful. My dad described it as “smooth.” 😅 Here…
These egg muffin cups are filled with cottage cheese, bacon, and bell peppers! They’re a great meal-prep breakfast idea. Finding a delicious protein-packed breakfast can be a real challenge. I eat eggs for breakfast several times a week. It’s a healthy breakfast, but honestly, it can get kind of boring. These egg muffin cups are…
Hello, hello! How’s your summer going, friends? It’s been pretty busy here in northern MN…I’ve been trying to balance being a mom to 3 littles (caring for a baby is always a challenge), blogging, doing fun summer things (I don’t think we’ve been to the lake enough times yet), and building our new house. Well,…
