This strawberry rhubarb cake is made with a crumble topping and loads of fruit filling! This Strawberry Rhubarb Crumb Cake is actually like a cross between a cake and cobbler. There’s loads of fruit in the filling, so if you are a strawberry and rhubarb fan, this recipe is perfect for you. It’s made in…
Dessert
BEST Matcha Brownies Recipe (No White Chocolate)
The BEST Matcha Brownies Recipe made in one pot with NO white chocolate! So easy and completely delicious. These easy matcha brownies are the perfect way to get your matcha and chocolate fix at the same time. Fudgy brownies on the bottom, ultra flavorful matcha cream cheese buttercream frosting on top! These are made without…
Yogurt Panna Cotta
Yogurt panna cotta is a healthy, no-bake dessert that’s perfect for hot summer days! Have you ever had the pleasure of eating panna cotta? The texture is better experienced than described, but here goes. It’s similar to pudding, but smoother. In fact, it’s kind of like a cross between jello and pudding. In a very…
Sour Cream Pound Cake Loaf
This sour cream pound cake is tangy with a hint of lemon! I think that one of the biggest obstacles for improving nutrition is an all-or-nothing attitude. It’s the mindset that if you can’t eat 100% organic/local/KETO, you might as well just eat junk food. I reject that philosophy. If we had to wait…
Shortcake Recipe with Sourdough Biscuits and Vanilla Rhubarb Compote
This shortcake recipe features sourdough biscuits and a wonderful vanilla strawberry-rhubarb compote. If you’re looking for a supremely spring-ish dessert, here it is! Sourdough biscuits topped with a vanilla strawberry rhubarb compote and vanilla bean whipped cream. Yes, please! This is a great recipe for sourdough beginners since it doesn’t take loads of time: the…
Helen & Jim’s Birthday Cake 2019
We celebrated Helen & Jim’s birthday a bit early this year. I didn’t want them to miss out on a party if the baby decided to make an appearance. Good thing I planned ahead! Helen and James both love helping out in the kitchen whenever they can, so I decided to let them in on…
Spiced Pear Pie
This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…
Sourdough Pie Crust
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it’s not just a healthy substitute for your go-to recipes. Oh no. Every sourdough recipe I’ve tried is BETTER…
Matcha Chocolate Chunk Ice Cream
This Matcha Chocolate Chunk Ice Cream is a wonderful way to enjoy the flavors of matcha! September is here! I know everyone else will be sharing baking, apple, pumpkin, and spice-infused recipes. But I’m over here hanging on to the last bits of summer in northern Minnesota. Fall is my favorite season, don’t get me…
Homemade Dark Chocolate Peanut Butter Cups
These homemade peanut butter cups are dark chocolate and much more healthy (and tasty!) than store-bought. If you know me well, you eventually learn that I despise most candy. A mouth full of sugar just isn’t appealing to me. BUT one of the few sugary confections that actually tempt me is a peanut butter cup….
