This EASY spicy sauerkraut recipe is lacto-fermented, making it a gut healthy condiment to serve with your meal! Have you ever had the pleasure of tasting spicy sauerkraut? Those complex sour, funky, spicy flavors add such interest to a meal. I love serving it with a bowl of steaming rice and stir-fry. Plus the probiotics…
Homemade
Chicken Feet Bone Broth Recipe
Learn how to make nutritious chicken feet bone broth at home! Have you ever wondered what you can make with chicken feet? Well, I’ll tell you: You can make some of the most gelatinous bone broth known to man! This seriously gets so thick in the refrigerator! If your broth isn’t doing that, you’re missing…
Sourdough Tortillas
These sourdough tortillas are fermented for better health and amazing flavor! Can you make tortillas with sourdough starter? Yes. You certainly can. And I’m going to show you exactly how! Now, you might think that it’s too much work to make your own tortillas. But the flavor is well worth the effort. If you’ve never…
Baconnaise!
This mayonnaise recipe is made with bacon grease for ultimate flavor! Have you ever heard of baconnaise before? Mayonnaise made with bacon grease = baconnaise. I’ll bet you’re going, “Why have I never thought of this before?!” It’s a little bit of brilliance. The smoky flavors from the bacon translate so well to a mayonnaise….
How to Make Sauerkraut + Life Lately
Learning how to make sauerkraut at home is a very useful skill! Does the mere thought of trying to ferment something make you all sorts of scared and nervous? Well, I’ve got just the project for you: Homemade Sauerkraut! It’s pretty simple to make, and requires just a couple of ingredients and only a few…
Sourdough Pie Crust
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it’s not just a healthy substitute for your go-to recipes. Oh no. Every sourdough recipe I’ve tried is BETTER…
How to Make Frozen Hash Browns + Life Lately
Frozen Hash Browns are SO convenient to have on hand, and they’re just as good as (or better than) fresh hash browns! Oh hash browns…how I love thee. Hash browns are crispy and starchy and utterly scrumptious. We easily devour two cast iron skillets of them whenever I make them. The kids can’t get enough!…
Homemade Dark Chocolate Peanut Butter Cups
These homemade peanut butter cups are dark chocolate and much more healthy (and tasty!) than store-bought. If you know me well, you eventually learn that I despise most candy. A mouth full of sugar just isn’t appealing to me. BUT one of the few sugary confections that actually tempt me is a peanut butter cup….
6 Spreads That Will Elevate Your Sandwich Game!
Do you know what I consider to be a crime? Serving a sandwich without a good spread! There’s nothing worse than biting into a beautiful sandwich, only to realize that it’s as dry as the Gobi Desert because SOMEONE neglected to put a spread on it! I’ve had this happen far too often when dining…
How to Make Croutons Over the Stove
Let’s be honest: croutons really elevate a salad. Those crunchy little cubes of bread are just satisfying. But I have a conundrum surrounding croutons. First, most store-bought croutons are full of junk: icky oils and flavorings and chemicals. Second, I don’t want to heat up my oven in the summer to make my own croutons….
