This post was originally published on February 16, 2012 on Cooking for Seven. A reader recently requested this recipe, so I thought I should share it here on Buttered Side Up!
- 1/2 cup espresso or strongly brewed coffee
- 1/4 cup + 2 tablespoons whole milk (none of this low-fat stuff)
- 1/4 cup heavy cream (oh yeah)
- 1 tablespoon + 2 teaspoons pure maple syrup (more to taste)
- 1/4 teaspoon pure vanilla extract

I'm not the person who asked you to re-post this, but I am glad you did. I will be giving this a try very soon. Thanks!
Hope you enjoy! I need to make a batch for myself as well. 🙂