These sourdough cinnamon rolls are filled with yummy cinnamon sugar and have a delicious cream cheese icing on top! I’m betting we all have a cinnamon roll story. For me, I experienced them in various ways growing up. One of my older sisters would make cinnamon rolls from a tube for breakfast. I despised those….
Sourdough
The Best Sourdough Pancakes
These sourdough pancakes are made with an overnight batter and a secret ingredient! I’m usually hesitant to call one of my recipes “the best.” In fact, in the 7 years I’ve shared recipes on Buttered Side Up, I’ve only given 3 recipes that title. It just feels pretentious when I haven’t tried all the recipes…
Soft Sourdough French Bread Without Yeast!
This loaf of soft sourdough French bread contains no yeast, and has that delicious tang from sourdough! This loaf came about because of a lack of good sourdough French bread recipes on the internet. My birthday was coming up, and I decided that what I wanted most was to have a bruschetta potluck. I would…
Sourdough Pull Apart Rolls
These sourdough pull apart rolls are soft and airy with a wonderful hint of tang. When I started baking with sourdough, I made a wonderful discovery: sourdough takes your favorite recipes to the next level. It enhances the flavors and textures of most baked goods. For example, sourdough pie crust is so flaky and delightfully…
Sourdough Banana Bread
Do you have extra sourdough starter discard that you just hate to throw out? Here’s something delicious you can make with it: Sourdough Banana Bread! This recipe doesn’t require a long fermentation time, so it’s a great beginner’s sourdough recipe. And the flavor and texture are wonderful. My dad described it as “smooth.” 😅 Here…
Shortcake Recipe with Sourdough Biscuits and Vanilla Rhubarb Compote
This shortcake recipe features sourdough biscuits and a wonderful vanilla strawberry-rhubarb compote. If you’re looking for a supremely spring-ish dessert, here it is! Sourdough biscuits topped with a vanilla strawberry rhubarb compote and vanilla bean whipped cream. Yes, please! This is a great recipe for sourdough beginners since it doesn’t take loads of time: the…
Sourdough Sandwich Bread
This sourdough sandwich bread is soft, naturally leavened, and perfect for toast, sandwiches, etc. My first love with sourdough was my homemade artisan sourdough bread – that recipe makes some out-of-this-world-good bread. I truly think that every sourdough baker should make a rustic loaf like that at least once. That loaf is insanely delicious. BUT…it…
How to Make Artisan Sourdough Bread at Home
Learning how to make artisan sourdough bread at home is a skill you’ll greatly appreciate! Back when I first started my sourdough journey, one of the first things I baked was a loaf of artisan bread. I found a good recipe and followed it as closely as I could with the equipment I already had….
How to Make a Sourdough Starter From Scratch
Making a sourdough starter from scratch is super easy, it just takes a little time. As you guys probably know by now, I’m a *tiny* bit obsessed with all things sourdough. And for good reason: not only is sourdough healthier than regular baked goods, it tastes better. I’ve made everything from bread to biscuits to…
Spiced Pear Pie
This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…