This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…
Sourdough
Sourdough Pie Crust
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it’s not just a healthy substitute for your go-to recipes. Oh no. Every sourdough recipe I’ve tried is BETTER…
Sourdough Dutch Baby/German Pancake
This Sourdough Dutch Baby or German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve…
Overnight Sourdough Waffles
These overnight sourdough waffles have quickly become a family favorite! You guys. I have discovered the wonderful world of sourdough! I’m so excited to share more about it, but for now I want to talk about these amazing waffles. My first bite of these overnight sourdough waffles and I was sold. Done. Why would I…