Making a sourdough starter from scratch is super easy, it just takes a little time. As you guys probably know by now, I’m a *tiny* bit obsessed with all things sourdough. And for good reason: not only is sourdough healthier than regular baked goods, it tastes better. I’ve made everything from bread to biscuits to…
Sourdough
Spiced Pear Pie
This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…
Sourdough Pie Crust
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it’s not just a healthy substitute for your go-to recipes. Oh no. Every sourdough recipe I’ve tried is BETTER…
Sourdough Dutch Baby/German Pancake
This Sourdough Dutch Baby or German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve…
Overnight Sourdough Waffles
These overnight sourdough waffles have quickly become a family favorite! You guys. I have discovered the wonderful world of sourdough! I’m so excited to share more about it, but for now I want to talk about these amazing waffles. My first bite of these overnight sourdough waffles and I was sold. Done. Why would I…