These sourdough pull apart rolls are soft and airy with a wonderful hint of tang. When I started baking with sourdough, I made a wonderful discovery: sourdough takes your favorite recipes to the next level. It enhances the flavors and textures of most baked goods. For example, sourdough pie crust is so flaky and delightfully…
Sourdough
Sourdough Banana Bread
This Sourdough Banana Bread is made with discard, so it’s a wonderful way to use up any extra starter you have hanging around! Do you have extra sourdough starter discard that you just hate to throw out? Here’s something delicious you can make with it: Sourdough Discard Banana Bread! This recipe doesn’t require a long…
Shortcake Recipe with Sourdough Biscuits and Vanilla Rhubarb Compote
This shortcake recipe features sourdough biscuits and a wonderful vanilla strawberry-rhubarb compote. If you’re looking for a supremely spring-ish dessert, here it is! Sourdough biscuits topped with a vanilla strawberry rhubarb compote and vanilla bean whipped cream. Yes, please! This is a great recipe for sourdough beginners since it doesn’t take loads of time: the…
Sourdough Sandwich Bread
This sourdough sandwich bread is soft, naturally leavened, and perfect for toast, sandwiches, etc. My first love with sourdough was my homemade artisan sourdough bread – that recipe makes some out-of-this-world-good bread. I truly think that every sourdough baker should make a rustic loaf like that at least once. That loaf is insanely delicious. BUT…it…
How to Make Artisan Sourdough Bread at Home
Learning how to make artisan sourdough bread at home is a skill you’ll greatly appreciate! Back when I first started my sourdough journey, one of the first things I baked was a loaf of artisan bread. I found a good recipe and followed it as closely as I could with the equipment I already had….
Spiced Pear Pie
This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…
Sourdough Pie Crust
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it’s not just a healthy substitute for your go-to recipes. Oh no. Every sourdough recipe I’ve tried is BETTER…
Sourdough Dutch Baby/German Pancake
This Sourdough Dutch Baby or German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve…
Overnight Sourdough Waffles
These overnight sourdough waffles have quickly become a family favorite! You guys. I have discovered the wonderful world of sourdough! I’m so excited to share more about it, but for now I want to talk about these amazing waffles. My first bite of these overnight sourdough waffles and I was sold. Done. Why would I…
