Dessert

This recipe, title Lemon Curd Squares was originally posted on December 22, 2011 on Cooking for Seven. These are, to date, the best lemon bars I have ever made (or …

This perfect pumpkin pie recipe is made with quality ingredients. The result is a pie that’s smooth, rich, and perfectly sweet. Call me massively boring, but pumpkin is my favorite …

These are the best chocolate chip cookie bars I’ve ever eaten, if I do say so myself. A soft and melty cookie layer accompanied by a crunchy, salty pretzel crust. …

This post, entitled Perfect Chocolate Chip Cookies, was originally posted on March 14, 2011 on Cooking for Seven. I still think this is an awesome recipe, so I’m re-posting here. …

Chai Gingerbread Bars Soft, spicy and full of flavor. These chai gingerbread bars are definitely a favorite of mine. I first made these for the Tasty Kitchen blog back in …

These Blackberry Cobbler Bars are a deliciously irresistible end of summer dessert. I’m having trouble describing these bars. “Yummy. Really yummy,” is all that comes to mind. The cookie-like crust, …

This post, entitled Grandma’s Cooking School: Chocolate Crepes, was originally posted on March 8, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, …

This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly! Homemade ice cream used to be such a long, tedious process for me. First, you must …

This post entitled “Grandma’s Cooking School: Banana Cream Pie” was originally posted on February 10, 2010 on Cooking for Seven. Because these lessons were such an important part of my …

This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread.     “You should never make cake again – when you want to make …