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Blueberry Cheesecake Ice Cream

This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly!
Featured Photo 2
Homemade ice cream used to be such a long, tedious process for me. First, you must slave over a hot stove making custard. Then you have to wait hours for said custard to cool completely so you can churn without fear of the dreaded ice crystals. Next you need to crush some ice, layer it in the ice cream maker with salt, and you’re FINALLY ready to churn. Whew. Too much work!
Then I received my ice cream maker for Christmas, and it opened up a whole new world. I discovered that you can get exceptionally good ice cream without making a custard base. No endless waiting required – simply mix the ingredients together and pour it into the machine!
But about this recipe.
There’s actually no need for a fancy machine to make this ice cream. Simply whip everything together and pour into a pan to freeze! Easy peasy. Of course I used my machine, because I love it so.
To get the recipe, head on over to the Good Life Eats blog.
See you soon!

P.S. Here are some more homemade ice cream recipes:

plasterers bristol

Monday 7th of March 2016

This sounds lovely. Going to give this a go. thanks for sharing this recipe.


Erica Lea

Wednesday 28th of August 2013

Oh, why didn't I think of lemon zest? That sounds like the perfect addition - I'll have to remember that next time I make this. So glad you enjoyed it!

Derek and Melanie

Tuesday 27th of August 2013

I made this ice cream last night, and it is divine! I added the zest of one lemon to brighten up the flavor, and it tastes delicious. I love the smooth texture. Great recipe!

Ashley | Spoonful of Flavor

Tuesday 13th of August 2013

Erica, this ice cream sounds divine. I can't wait to try it!

Jülide Başkur

Tuesday 13th of August 2013

Recipes are great, I wish you continued success