Cinnamon Ice Cream
If you're looking for a homemade ice cream that's super smooth and full of flavor, you'll definitely want to check out this recipe. I made it for Pioneer Woman's Tasty Kitchen Blog a while back and it was published today.
Stop by and check out my step-by-step instructions!
Okay, so I have a quick question for ya'll. What would you prefer to see next: a photography post or a Nutrition 101 post?
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
i don't think i've ever commented here, but i couldn't help myself this time--cinnamon ice cream is a rare treat and it's among my favorites, for sure!
Nutrition 101, please! Although I love it all. 🙂
Nutrition 101 please. I can never learn enough.
Elizabeth
Yum! I've made cinnamon ice cream before and we loved it. I like to add the sugar (though I usually use honey) to the milk first though, because when I've done the sugar-yolk mixture I find it hard to whisk well enough not to cook the eggs, since it's so thick. I also steeped cinnamon sticks in the milk as well as adding ground at the end, but who knows if it made much of a difference!
I think it's fantastic for food bloggers to talk about nutrition (at least when I think you like Weston Price like I do...) but your photography is gorgeous, too!
I'm also interested in nutrition. I like to check recipes from internet on tools like http://happyforks.com before preparation.
Nutrition 101, please!
Perfect sweetness happening here, can't wait to take a bite!
Nutrition 101!
Nutrition 101!