Blueberry

Tender blueberry scones made with Greek yogurt and topped with a lemon-yogurt glaze. I used to think that scones were the dry, boring part of tea party food. Then I …

So, how was your (long) 4th of July weekend? It was a bit crazy for us. But fun. As I mentioned in my previous post, we had quite a bit …

A couple of weeks ago, Reuben’s family went on vacation and asked if we’d be willing to look after their chickens and harvest their ripe produce. Well, of course we …

This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben …

This post was originally published on August 13, 2010 (yep, almost 4 years ago!) on Cooking for Seven. I was ever so proud of my photos.   I made this …

    You have to get creative when you cook with a toddler. Every once in a while I can sneak into the kitchen while Helen plays contently by herself, …

This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly! Homemade ice cream used to be such a long, tedious process for me. First, you must …

This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread.     “You should never make cake again – when you want to make …