Tender blueberry scones made with Greek yogurt and topped with a lemon-yogurt glaze. I used to think that scones were the dry, boring part of tea party food. Then I learned how to make soft, tender scones. Sure, they aren’t proper and traditional. But they are scrumptious. These blueberry scones are made with Greek yogurt…
Blueberry
Individual Lemon Blueberry Trifles
So, how was your (long) 4th of July weekend? It was a bit crazy for us. But fun. As I mentioned in my previous post, we had quite a bit of driving going on. James slept through most of it, which was a huge relief. I basically spent all day Friday cooking for our trip…
Mixed Summer Fruit Cobbler
A couple of weeks ago, Reuben’s family went on vacation and asked if we’d be willing to look after their chickens and harvest their ripe produce. Well, of course we agreed. There’s nothing quite like freshly laid eggs and raspberries eaten right off the bush. Helen and I walked the half mile (or so –…
Blueberry Dutch Baby
This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben is gone at work during that time normally. But at night, after Helen was in bed, it kind of sunk in. It’s something I’m glad…
Blueberry Cobbler
This post was originally published on August 13, 2010 (yep, almost 4 years ago!) on Cooking for Seven. I was ever so proud of my photos. I made this again recently and remembered why I liked it so much. I used sprouted flour for the topping this time around and it was still yummy….
Blueberry Lemon Muffins
You have to get creative when you cook with a toddler. Every once in a while I can sneak into the kitchen while Helen plays contently by herself, but for the most part I have to find some way of including her. Sometimes I open a cupboard for her to play…
Blueberry Cheesecake Ice Cream
This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly! Homemade ice cream used to be such a long, tedious process for me. First, you must slave over a hot stove making custard. Then you have to wait hours for said custard to cool completely so you can churn without fear…
Blueberry Lemon Drizzle Bread
This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread. “You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread. “I’ll take TWO pieces,” he requested…
