This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread.
“You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread.
“I’ll take TWO pieces,” he requested as I buttered a slice to put in his work lunch the next day. I smiled and happily obliged.
Head on over to the Good Life Eats blog to see my guest post and get the recipe for this scrumptious quick bread HERE.
New to your blog, but very happy I found you via your old web address 🙂 This bread looks amazing! I'd definitely take two slices, too.
Yum!
Welcome, Ashley! So glad you found my new blog! Yeah, I want a slice of the bread RIGHT NOW! 🙂
I've been following Cooking for Seven and Simple Days for a few years am looking forward to the recipes you'll share on this new blog! I LOVE the name and new design!
I've got a little boy just four months old so I'm also doing a lot of nursing and Pinterest browsing 🙂 But when I get the chance I love to try out a new recipe in the kitchen, and this bread looks so delicious! I might just have to get my hands on some summer blueberries and make it. 🙂
~Erin
Welcome to your new blog — love the new url 🙂 and pretty much drooling over this summery bread!!!
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It looks delicious!! I'll check out the recipe!! Subscribing to your new blog!!!
Gorgeous! And so yummy looking 🙂 I'd probably not want cake again either…
Thank you! I had the hardest time coming up with the name. 🙂 Yeah, I have spent so many hours nursing & browsing – I don't know what I would have done without my boppy. 🙂
Thank you! I hoped that people would "get" the name. 🙂
It looks so delicious and tender!