This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread.
“You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread.
“I’ll take TWO pieces,” he requested as I buttered a slice to put in his work lunch the next day. I smiled and happily obliged.
Head on over to the Good Life Eats blog to see my guest post and get the recipe for this scrumptious quick bread HERE.
Patricia Scarpin
Thursday 27th of June 2013
It looks so delicious and tender!
Erica Lea
Wednesday 26th of June 2013
Thank you! I hoped that people would "get" the name. :)
Erica Lea
Wednesday 26th of June 2013
Thank you! I had the hardest time coming up with the name. :) Yeah, I have spent so many hours nursing & browsing - I don't know what I would have done without my boppy. :)
Loretta E.
Wednesday 26th of June 2013
Gorgeous! And so yummy looking :) I'd probably not want cake again either...
Barb S.
Tuesday 25th of June 2013
It looks delicious!! I'll check out the recipe!! Subscribing to your new blog!!!