This Flourless Chocolate Marbled Cheesecake is not only decadent, it’s naturally gluten free! I first baked this flourless chocolate marbled cheesecake back in 2010. I posted about it on my first ever food blog, Cooking for Seven. Sadly, I failed to give details about WHY I decided to make it, so I have no idea…
Cream Cheese
Cream Cheese and Chive Sandwiches with Edible Flowers
When I was a teenager, my sisters and I loved to plan tea parties with our friends. We would assign the courses (soup, sandwiches and salads) to each family, and everyone brought an appetizer and a dessert. Photo taken circa 2008 We would have them about quarterly, if my memory serves me well. It was…
Cinnamon Roll Cake with Maple Cream Cheese Frosting
This was originally published on August 1st, 2011 on Cooking for Seven. Some days, you just need a recipe that doesn’t call for fancy ingredients. You don’t have any specialty items on hand, but you still want to bake something utterly scrumptious. This cake definitely fits the bill. A soft, cinnamon-scented batter is filled with…
Blueberry Cheesecake Ice Cream
This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly! Homemade ice cream used to be such a long, tedious process for me. First, you must slave over a hot stove making custard. Then you have to wait hours for said custard to cool completely so you can churn without fear…