This was originally published on August 1st, 2011 on Cooking for Seven.
Some days, you just need a recipe that doesn’t call for fancy ingredients. You don’t have any specialty items on hand, but you still want to bake something utterly scrumptious.
This cake definitely fits the bill. A soft, cinnamon-scented batter is filled with buttery, sugary swirls. Top it off with a drizzle of maple and cream cheese frosting, and you have one delicious treat.