Maple Syrup

Last week was intense (as you know if you follow me on Instagram). On Sunday evening I started not feeling well. I was generally tired and had a sore throat. …

The first time I had Russian Cream was almost four years ago. Reuben’s aunt had a celebration for all the years she had spent working as a cook at a …

Some of my favorite snacks are a combo of sweet and salty. You don’t have to choose between the two. And because your palate doesn’t get overwhelmed by either flavor, …

{This post was originally published on February 1, 2011 on Cooking for Seven. This is a mighty fine cup of chocolate, my friends.} Yesterday, I had a completely new experience: homemade …

This was originally published on August 1st, 2011 on Cooking for Seven.  Some days, you just need a recipe that doesn’t call for fancy ingredients. You don’t have any specialty …

This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm.  For the …

I originally published this post three years ago on June 8, 2011, three days before our wedding. Wow. All the feels.   These last few days of being single (yay!), …

This is the best granola recipe that I’ve ever made. The ingredients seem basic, but the flavor is spot on. I have been making this granola recipe for over five …