How to Make the Best Granola Recipe:
Equipment:
Ingredients:
- Old fashioned rolled oats (don’t use quick cooking oats)
- Shredded or chipped desiccated coconut
- 1 cup of nuts of choice (pecans are my absolute favorite, but I’ve also used a combo of pecans and sliced almonds)
- Unrefined sea salt
- 1/2 cup salted butter (if you use unsalted, increase the amount of unrefined salt)
- A mix of honey and maple syrup (you can use all maple syrup or all honey, but a mix is the best)
- Pure vanilla extract (don’t use imitation unless you just love the flavor)
- Dried fruit (I usually leave this out because it’s not my jam, but feel free to include it if you like!)
Baking Method:
This granola recipe is baked low and slow for the best, most even browning. Make sure to stir it frequently as it bakes so you don’t get dark patches and light patches.
It will seem kind of soft when it first comes out of the oven. But it will crisp up as it cools.
More Breakfast Recipes:
- Yogurt Bowl Ideas
- Overnight Sourdough Pancakes
- KETO Crepes
- Egg Muffin Cups with Cottage Cheese, Bacon, and Peppers
- Sourdough Dutch Baby
- Overnight (Soaked) Oatmeal

The Best Granola Recipe
A basic granola recipe that doesn't taste basic!
Ingredients
- 4 cups old-fashioned rolled oats
- 1 cup of shredded or chipped coconut
- 1 cup nuts of choice coarsely chopped (I love pecans)
- 1/4 teaspoon real salt
- 1/2 cup 1 stick butter
- 1/4 cup honey
- 1/4 cup pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1 cup dried fruits cranberries, cherries, apricots, raisins, dates, etc., optional (I usually leave these out)
Instructions
-
Preheat oven to 300 degrees F (150 C). Line a rimmed baking sheet with parchment paper or a silpat.
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In a large bowl, mix together the oats, coconut, nuts, and salt.
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In a small saucepan set over medium heat, melt the butter. Remove from heat and stir in the honey, maple syrup and vanilla. Pour this mixture over the dry ingredients and toss together, making sure all of the dry ingredients are evenly coated.
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Spread onto the prepared baking sheet and baking in the preheated oven for 20-30 minutes, or until golden brown. Stir the granola every 10 minutes and rotate the pan halfway through baking.
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Remove from oven and allow to cool in the pan on a wire rack. Once the granola is completely cool you may stir in the dried fruit. Store in an airtight container at room temperature, or in the refrigerator or freezer for longer storage.
Recipe Notes
adapted from Joy of Baking
Katelyn Kastner
Thursday 23rd of January 2020
I Just made this recipe with a couple additions. This recipe is great for a base to add whatever kind of fruit or nuts you like. Thanks for the easy instructions and delicious recipe!
(Mostly) Organic/Natural Grocery Haul #2 - Buttered Side Up
Wednesday 22nd of November 2017
[…] the granola was really really good. I basically made my all-time favorite granola recipe, but I soaked the nuts in water + salt and the oats in water + lemon juice and dehydrated them in […]
Erica Lea
Tuesday 29th of July 2014
So pleased that you like it! :)
Erika
Monday 28th of July 2014
You are right - This is the BEST granola. Finally got around to making it this weekend, and I will never purchase store bought again. I added about 1 cup of wheat germ, and used almonds. Delicious!
Erica Lea
Sunday 30th of March 2014
Hooray! I can't tell you how happy I am that you guys enjoyed this. :)