- 2 cups pecan halves (can use pieces as well)
- 1 tablespoon salted butter
- 2 tablespoons pure maple syrup
- salt to taste
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Hello! I’m Erica Lea. I’m a mom of three living in northern Minnesota (AKA The Frozen North). Here on Buttered Side Up I share recipes I have tried & modified (to be a tad healthier) and found to be delicious. My main focus is recipes with a healthy touch. You’ll find that I like to substitute organic unrefined ingredients quite often. But you won’t find that I skimp on good, natural fat. Butter > margarine.
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