These Blackberry Cobbler Bars are a deliciously irresistible end of summer dessert. I’m having trouble describing these bars. “Yummy. Really yummy,” is all that comes to mind. The cookie-like crust, soft blackberry center, and hint of orange flavor work together to make an irresistibly delicious dessert. I wish I had a piece right now, still…
Dessert
Grandma’s Cooking School: Chocolate Crepes
This post, entitled Grandma’s Cooking School: Chocolate Crepes, was originally posted on March 8, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us…
Blueberry Cheesecake Ice Cream
This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly! Homemade ice cream used to be such a long, tedious process for me. First, you must slave over a hot stove making custard. Then you have to wait hours for said custard to cool completely so you can churn without fear…
Homemade Chocolate Pudding
This homemade chocolate pudding recipe is easy to make, and SO much better than those packets of instant pudding you can buy. Pudding is just one of those things that’s best when homemade. In fact, I can’t stand store-bought pudding. Even when I was a little girl, those pudding cups that come in plastic containers…
Grandma’s Cooking School: Banana Cream Pie
This post entitled “Grandma’s Cooking School: Banana Cream Pie” was originally posted on February 10, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give…
Blueberry Lemon Drizzle Bread
This Blueberry Lemon Drizzle Bread is basically a cross between a cake and a quick bread. “You should never make cake again – when you want to make cake, you should make this instead. It’s way better,” Reuben informed me after gobbling down a slice or two of this bread. “I’ll take TWO pieces,” he requested…
