Dessert

If you’re looking for a homemade ice cream that’s super smooth and full of flavor, you’ll definitely want to check out this recipe. I made it for Pioneer Woman’s Tasty …

This was originally posted on May 27, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s …

The other night, my family invited my sister’s and my family over for a breakfast supper to enjoy their freshly-boiled maple syrup. My sister called me up and said, “I’ll …

This post originally appeared on Cooking for Seven on April 9, 2012. Carrot cake is one of my favorite cakes and maple cream cheese is the best frosting, so I’m …

Helen has started to take more of an interest in food. It’s so much fun to watch her reaction to different tastes and textures and see her preferences take shape.  …

This recipe, title Lemon Curd Squares was originally posted on December 22, 2011 on Cooking for Seven. These are, to date, the best lemon bars I have ever made (or …

This perfect pumpkin pie recipe is made with quality ingredients. The result is a pie that’s smooth, rich, and perfectly sweet. Call me massively boring, but pumpkin is my favorite …

These are the best chocolate chip cookie bars I’ve ever eaten, if I do say so myself. A soft and melty cookie layer accompanied by a crunchy, salty pretzel crust. …

This post, entitled Perfect Chocolate Chip Cookies, was originally posted on March 14, 2011 on Cooking for Seven. I still think this is an awesome recipe, so I’m re-posting here. …

Chai Gingerbread Bars Soft, spicy and full of flavor. These chai gingerbread bars are definitely a favorite of mine. I first made these for the Tasty Kitchen blog back in …