This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItMerrier #CollectiveBias Christmas is a magical time of year for me. The days are colder, and everything feels so cozy. The newness of winter still gives a sense of wonder when I walk outside. All of the lights…
Dessert
Easy Baked Pumpkin Custard with Nutmeg Whipped Cream
This Baked Pumpkin Custard is so easy – just mix everything together and pour into ramekins. No pie crust required! I can’t believe that Thanksgiving is next week already! We have had such a mild November. Highs in the 50s and 60s. It feels more like October! It just doesn’t seem that I’ve been able…
Raspberry Clafoutis
Note: this post contains affiliate links. All opinions are my own. I have seen clafoutis recipes floating around the internet and in cookbooks for years. But I never made one. Probably partly because I had no idea what one was, and partly because I had no clue how to pronounce it. The other day I…
Tiramisu Ice Cream
Ah, the things toddlers say. The hard question start early. The other day, Helen wanted to know, “Who made God, Mommy?” She asked this question again and again, no matter if I answered her or not. We took her to the county fair last weekend. I was talking about getting an “Uffda-Taco” (this is a…
Mixed Summer Fruit Cobbler
A couple of weeks ago, Reuben’s family went on vacation and asked if we’d be willing to look after their chickens and harvest their ripe produce. Well, of course we agreed. There’s nothing quite like freshly laid eggs and raspberries eaten right off the bush. Helen and I walked the half mile (or so –…
Triple Lemon Naked Layer Cake with Edible Flowers
I have always wanted to make a cake decorated with flowers. I’ve admired many a blogger’s gorgeous creation. So, when the folks at Marx Foods contacted me and offered edible flowers for me to play with, I was quite excited. I agreed to participate in a little project they have going on because: A) What…
Rhubarb Upside Down Cake
This post was first published on May 10, 2010 on Cooking for Seven. It is still one of my favorite things that I’ve photographed. And I adore this cake. Once I can get my hands on some rhubarb, I’m definitely making a pan of this… As I looked at our nearly bare garden and spotted…
Homemade Pistachio Pudding
This post was originally published on April 30, 2012, on Cooking for Seven. I am sharing it here for you to enjoy! When I was a little girl, I always requested my favorite dessert for my birthday, or any other special occasion: Striped Delight (shortbread crust, a cream cheese + whipped cream layer and pistachio…
A Healthy Cake For Helen’s 2nd Birthday (Coconut Flour, Paleo Friendly, Gluten Free)
OUR LITTLE GIRLIE IS TWO! The last couple of years have definitely been the most challenging of my life (so far). I have learned so much, about myself, about how hard it is to be and mom and wife at the same time, about how frustrating and lovable kids can be. I knew months ago…
Cinnamon Roll Cake with Maple Cream Cheese Frosting
This was originally published on August 1st, 2011 on Cooking for Seven. Some days, you just need a recipe that doesn’t call for fancy ingredients. You don’t have any specialty items on hand, but you still want to bake something utterly scrumptious. This cake definitely fits the bill. A soft, cinnamon-scented batter is filled with…