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Egg Custard

One of my all-time favorite summer desserts (or breakfasts, if I’m honest), is perfectly ripe fruit topped with some form of fat. Heavy whipping cream is quite fabulous. It’s super …

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Seed Cake

This post was originally published on May 4, 2010, on Cooking for Seven “I don’t mind some cake – seed-cake, if you have any.” “Lots!” Bilbo found himself answering, to …

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