Fruit

This post entitled “Maple Apple Pecan Bread” was originally published on October 10, 2010 on Cooking for Seven. We have been blessed with a multitude of apples this year. It’s …

This post was originally published on August 13, 2010 (yep, almost 4 years ago!) on Cooking for Seven. I was ever so proud of my photos.   I made this …

This was originally posted on May 7, 2012 on Cooking for Seven. I wrote about my experience when I took care of my sister’s kids when she had her third …

Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour.  This pretty curd is so easy to make: through all the ingredients into a …

This Blood Orange Lemonade is a refreshing drink made with real food ingredients! I must admit that I don’t really care for blood oranges. We picked up a bag at …

I have enjoyed a good grapefruit for as long as I can remember. The way my Dad taught me to eat it was to slice it in half, run a …

It’s amazing what lighting can do for the feel of your food photography. One way you can easily manipulate the mood of your subject is to change the source of …

I really wanted to like this recipe, guys. When I read the words “Pumpkin Pie Baked Oatmeal,” I was certain that this was something that I wanted to eat for …

These Blackberry Cobbler Bars are a deliciously irresistible end of summer dessert. I’m having trouble describing these bars. “Yummy. Really yummy,” is all that comes to mind. The cookie-like crust, …

  I have been obsessed with roasting veggies lately. Here’s a little something that I dreamed up: Roasted Vegetable Chicken Alfredo. I baked up a pan of broccoli, grape tomatoes …