Skip to Content

Elsewhere: Raspberry Curd

Good Life Eats - Raspberry Curd 009
Raspberry Curd
Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. 
This pretty curd is so easy to make: through all the ingredients into a pot, cook until thickened, and strain. It’s so so good spread on buttery English muffins. Or eaten with a spoon, like Reuben likes to do.
Head on over to the Good Life Eats blog to check out my guest post and get the recipe HERE.

Subscribe for access to my FREE E-Book!

Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post!


Don't worry - I hate spam just as much as you do - your email is safe with me!

Privacy Policy

You have Successfully Subscribed!