Breakfast

NOTE: Some links are affiliate. All opinions are my own. It’s Christmas week!  I can’t believe December has rushed along so quickly. I feel like I haven’t eaten nearly enough …

This Rommegrot recipe (technically Floyelsgrot) is a delicious Scandinavian dish served around Christmastime. It’s so smooth and delicious! I remember the first time I ever heard of Rømmegrøt. We were …

When my sisters and I took a girls’ trip to the cities, one of the best food experiences of the weekend was the fresh bread from the Italian restaurant we …

Note: Some links are affiliate. All opinions are my own. I go through phases with my oatmeal. Sometimes I have no desire whatsoever to eat it, and sometimes I love …

Before this week, I had never cooked or eaten garlic scapes. I overheard some relatives talking about how delicious they were, and of course I wanted to taste them. So …

This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben …

There’s nothing like getting sick to make you appreciate the things you are able to do every day. Last week Reuben fell ill with a fever, chills, headache: the whole …

Growing up, I didn’t really care for gingerbread. My palette was highly influenced by my dad, who disliked the spices in it, particularly nutmeg. Crazy, I know! As I grew …

Christmas is almost upon us! I think that a Christmas morning brunch is a lovely thing. It’s become a bit of a tradition in my family’s house to open presents …

Hooray for Friday!  On Sunday I suddenly contracted a nasty head cold that lasted for a few days. I was unable to do as much recipe testing for y’all as …