
- 1/3 cup organic all-purpose flour
- pinch of real salt
- 1 teaspoon organic lemon zest
- 2 large eggs
- 1 large egg yolk
- 3/4 cup whole milk
- 1 teaspoon butter, melted, plus extra for frying the crepes
- 1/2 cup ricotta cheese
- 1 teaspoon powdered sugar
- 3/4 teaspoon lemon juice
- zest of 1 organic lemon
- 1/4 cup whipping cream
- Lemon zest, juice, wedges, and powdered sugar, for topping
This look and sound delicious!
Thank you, Rebecca! 🙂
How could these not make a girl swoon?!
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Those dishes looks good. Where did you find the recipe?
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