Growing up, I didn’t really care for gingerbread. My palette was highly influenced by my dad, who disliked the spices in it, particularly nutmeg. Crazy, I know! As I grew older and met friends who adored molasses spice cookies, I decided to reevaluate my stance on gingerbread. When I tasted it with an open mind, I discovered that I loved it.
Now I’m attracted to anything “gingerbread” flavored. When I saw the recipe for Gingerbread Waffles, I knew I needed to give it a try.
Stop by the Tasty Kitchen Blog to see my step-by-step photos and get the recipe!
Have you ever changed your mind about food?
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Tuesday 9th of May 2017
These are so great. We truly appreciated them. I served the Gingerbread Waffles with whipped cream heaped on top, and it was such a treat! These are ideal for an extraordinary occasion breakfast or fall early lunch. I am truly happy I made these waffles, and I know I'll make them once more. Much appreciated, Susie D.