There’s nothing like getting sick to make you appreciate the things you are able to do every day. Last week Reuben fell ill with a fever, chills, headache: the whole shebang. I followed a few days later. We were so miserable and unable to do ANYTHING for days. It was all I could do to make Helen food and watch videos. I was nearly mad with boredom. All of this to say: I had a good reason for not posting for over two weeks. Sorry.
But about this porridge.
I must confess that I was first attracted to this recipe because of my interest in the Korean Drama and culture. I was pretty reluctant to give Korean TV shows a try at first, but when I was desperate for entertainment after giving birth to Helen, I softened. To my surprise and characters and stories were very interesting. And all of the dramas that I have seen have been pretty clean and innocent in the romance department, especially compared to American TV shows.
Food tends to figure fairly largely in K-Dramas – the main characters are shown enjoying various dishes. I may or may not have decided to make Ramen after watching Liar Game. And, when I saw this recipe for Saewoojuk, I was intrigued. Not ONLY because it was a Korean dish, but also because the ingredients sounded amazing.
It was really delicious. Helen loved it. I can’t wait to make more, when I can find some good shrimp to make it with. Also: Helen and I are now addicted to seaweed snacks.
Also, if you’ve watched any K-Dramas (first of all: FRIEND!), let me know your favorites! Some of the shows I have most enjoyed have been (in no particular order): You Who Came From Another Star, Liar Game, and Pinocchio.
Sugar Free Meal Ideas + Sample Meal Plan - Buttered Side Up
Friday 5th of January 2018
[…] Korean Shrimp and Rice Porridge […]
Wednesday 5th of August 2015
Yes, they look like they're enjoying their food very much. :) I haven't seen those two K-dramas you mentioned - I'll have to check them out.
Tuesday 4th of August 2015
Don't k-drama foods always look so ridiculously good? I haven't watched one in a while, but I used to love them (I sobbed for weeks over Can You Hear My Heart and Me Too, Flower). My good friend has started watching some newer dramas, and now I'm pretty tempted to see what is out there. This recipe is different from the usual Asian fare you see on foodgawker (usually stir frys) but it looks so good! Hopefully I can try it out one of these days.
Mel at Adventures of Mel
Thursday 2nd of April 2015
This looks very comforting. I'm glad you're feeling better! Being sick is no fun. Thanks so much for sharing at Inspire Me Wednesday. Featuring you in next week's issue.
Tuesday 31st of March 2015
Yep! The lady that shared this recipe on Tasty Kitchen shares my name! Kind of a confusing coincidence. :)
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Subscribe for access to my FREE E-Book!
Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post!
Don't worry - I hate spam just as much as you do - your email is safe with me!