Sausage, Mushroom and Bell Pepper Breakfast Hash
Can I let you in on a little secret? I rarely eat this hash for breakfast (unless there happens to be leftovers). When I wake up from a night of …
Can I let you in on a little secret? I rarely eat this hash for breakfast (unless there happens to be leftovers). When I wake up from a night of …
I first learned about soft boiled eggs from my grandma. She showed us her special egg cups. She talked about cooking the eggs for the perfect amount of time. Inspired, …
These lemon crepes would be perfect for special occasions such as Easter brunch, Mother’s Day brunch, a birthday breakfast, etc. For some reason I’ve come to associate lemons with the …
NOTE: Some links are affiliate. All opinions are my own. It’s Christmas week! I can’t believe December has rushed along so quickly. I feel like I haven’t eaten nearly enough …
This Rommegrot recipe (technically Floyelsgrot) is a delicious Scandinavian dish served around Christmastime. It’s so smooth and delicious! I remember the first time I ever heard of Rømmegrøt. We were …
When my sisters and I took a girls’ trip to the cities, one of the best food experiences of the weekend was the fresh bread from the Italian restaurant we …
Note: Some links are affiliate. All opinions are my own. I go through phases with my oatmeal. Sometimes I have no desire whatsoever to eat it, and sometimes I love …
Before this week, I had never cooked or eaten garlic scapes. I overheard some relatives talking about how delicious they were, and of course I wanted to taste them. So …
This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben …
There’s nothing like getting sick to make you appreciate the things you are able to do every day. Last week Reuben fell ill with a fever, chills, headache: the whole …