I first learned about soft boiled eggs from my grandma. She showed us her special egg cups. She talked about cooking the eggs for the perfect amount of time.
Inspired, I decided to try my hand at making soft boiled eggs. To my dismay, it was impossible for me to get consistent results. I threw in the towel and decided it wasn’t meant to be.
After see a tutorial online, I decided to experiment more. To my delight, I was able to get perfectly soft boiled eggs every time.
Let me show you how!
Begin by filling a pot with enough water to cover your eggs. Bring it to a full, rolling boil. Gently slip your cold eggs into the water. Cover, turn the heat down a bit, and allow to boil for your preferred amount of time (more on that in a bit).
Remove egg from pot and place in a bowl of ice water for a minute or two to stop the cooking process. Enjoy with butter and salt.
So, what’s the proper amount of time to cook your eggs? Well, that all depends on how you like them. Above is a display of eggs cooked for various amounts of time.
From left to right: 5 minutes | 6.5 minutes | 7 minutes | 8 minutes | 9 minutes
My personal favorite is 6.5 minutes. The white is solid, but the yolk is quite runny. 5 minutes is WAY too soft for me: I don’t do the slimy white thing.
TO SUM UP THE PROCESS:
- * Fill your pot with enough water to cover your eggs. Bring it to a full rolling boil over high heat.
- * Place your COLD eggs into the water carefully. Cover, set your timer, and turn the heat down a bit.
- * When the time is up, immediately place your eggs in a bowl of ice water for a minute or two, or run them under cold water. This stops the cooking process.
- * Serve with butter and salt. Mmhmm.
How do you like your boiled eggs?