These Sour Cream and Dill Mashed Potatoes are a delicious and easy way to switch up your mashed potato game! I’ll be the first to admit that I enjoy mashed potatoes with a pool of gravy in the middle (and grass-fed butter on top). However, sometimes I want mashed potatoes to stand on their own….
Thanksgiving
Chicken Wild Rice Stuffing Casserole
I don’t know about you, but I just can’t get enough stuffing (dressing?) at Thanksgiving. I love all of the different components of the feast eaten together. So by the time I’ve had a bit of each, I’m already full. No more room for stuffing. Well, I’ve got the solution in this casserole: an entree…
Spiced Pear Pie
This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…
Sourdough Pie Crust
This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough. And it’s not just a healthy substitute for your go-to recipes. Oh no. Every sourdough recipe I’ve tried is BETTER…
Cranberry Sourdough Stuffing/Dressing
On Monday, my stove quit. This Cranberry Sourdough Stuffing was the last thing I cooked on it before it shut down. Okay, first of all, some background. My stove is an oven and range all-in-one unit. It has been giving me grief for 6 years. I can go about 5 baking sessions before the oven beeps…
How to Roast Carrots (and Make Them More Interesting)
I’ve fallen in love with carrots this year. They’re sweet and savory and starchy all at the same time. It’s hard for me to keep from eating all of the carrots that I prep for the week in one sitting day. Carrots all by themselves are just scrumptious in my book. But you can so…
How to Host a Real Food Thanksgiving
I don’t know about you, but I tend to enjoy my food more when I know that it’s been made from scratch. Sure, I love my share of Stovetop dressing. But if I take the time to prepare it myself, a little piece of me doesn’t die when I think about the MSG and corn…
Cranberry Clafoutis
Hey, friends! How is your November going? I’m BEYOND excited for Christmas this year, but I don’t want it to overshadow fall and Thanksgiving. Fall is a tiny blip as it is, so I want to savor it. Do you feel like that, or are you pulling out the Christmas decorations in October? I feel…
Green Bean Casserole From Scratch
Green Bean Casserole has actually never played a huge part in my family’s Thanksgiving meal. Which is a shame, because it’s delicious. But until last week, I had never attempted making it. It seemed like one of the those dishes that was hopelessly processed. I mean, store-bought French fried onions are the epitome of processed,…
Homemade Cranberry Sauce
I have always been skeptical of processed foods. Margarine was the bane of my existence at 5 years old. I detested Little Debbie snacks. And I turned up my nose at canned cranberry sauce. I saw the dish of perfectly round, sliced, jellied cranberry sauce sitting at the Thanksgiving table, and it gave me the…