Guest Post

Lately, something that’s been on my mind is slowing down. When you have kids, the temptation is to rush rush rush to get EVERYTHING done while they’re napping. Washthedishesdoaloadoflaundrysweepthefloors… This …

Hey, all! It’s been a little while since we chatted. Mainly because: I GAVE BIRTH! If you’re interested in reading my birth story (WARNING: I go into some gory details), …

I have been SO busy over the holidays that I haven’t even had time to share the posts that I’ve done for Pioneer Woman recently. Let’s get up to date! …

One of the things that really launched me into cooking was my desire to make store-bought items from scratch. I was realizing that certain processed foods were not nourishing, but …

I’m really not a big pop fan. Most are loaded with sugar and chemicals and don’t even taste that good. I do enjoy an occasional root beer float, and sometimes …

There’s nothing like getting sick to make you appreciate the things you are able to do every day. Last week Reuben fell ill with a fever, chills, headache: the whole …

    You guys, this pizza was so much fun to make. All of toppings pair so well. The sweet figs balance out the savory bacon and feta. It feels …

Growing up, I didn’t really care for gingerbread. My palette was highly influenced by my dad, who disliked the spices in it, particularly nutmeg. Crazy, I know! As I grew …

This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm.  For the …

If I’m honest, I thought that this chicken was going to be a lot more work than it was. First off, the name makes it sound much too fancy for …