I think we all know that we should be eating more green leafy vegetables. They’re packed with nutrients. But somehow it can be a bit difficult to actually incorporate them …

Here in northern Minnesota, the growing season is quite short: it starts late and ends early. Any hearty plant that appears early is appreciated. Rhubarb is one of those awesome …

This coconut flour banana bread is gluten-free, grain-free, nut-free, and is sweetened only with bananas! You guys, I have been sick quite a bit in last couple months. My immune …

Hey, all! It’s been a little while since we chatted. Mainly because: I GAVE BIRTH! If you’re interested in reading my birth story (WARNING: I go into some gory details), …

This post was originally published on May 4, 2010, on Cooking for Seven “I don’t mind some cake – seed-cake, if you have any.” “Lots!” Bilbo found himself answering, to …

I first learned about soft boiled eggs from my grandma. She showed us her special egg cups. She talked about cooking the eggs for the perfect amount of time. Inspired, …

NOTE: Some links are affiliate. All opinions are my own.  I don’t believe I’ve ever shown y’all my kitchen! I really like it. There’s so much counter space, and it …

Can I be done being pregnant yet? It feels like this baby has been inside of me FOREVER. I’m excited to meet our little bundle of joy. And to be …

Some of my favorite snacks are a combo of sweet and salty. You don’t have to choose between the two. And because your palate doesn’t get overwhelmed by either flavor, …

NOTE: Some links are affiliate. All opinions are my own. Before Christmas, I decided to make a purchase from Thrive. I stocked up on some basics, and bought a few …