Last Wednesday I was busy taking care of my sister after she had her baby. So I wasn’t able to photograph my What I Ate Wednesday on an actual Wednesday …

Whew! It has been a wonderful, busy month. I took an online course, wrote an e-book, attended my sister’s birth (it’s a girl!), and tried to keep up with household/mom …

Make yourself a Homemade Pumpkin Spice Latte this pumpkin spice season! It’s SO much better than the chain coffee shop version. I remember the first time I ever had a …

This organic pumpkin spice syrup recipe is perfect for putting in your coffee or making a homemade PSL! Fall is absolutely my favorite of all the seasons. If Christmas were …

Hey, friends! I’m here with another installment of What I Ate Wednesday! Before we begin this time, there’s something I’d like to explain: These posts are meant to inspire you …

The other day, I did TWO embarrassing things at the grocery store. I hurried into our little health food store to grab just a few items. Reuben and the kids …

In my recent reader survey, y’all asked for more healthy main dish recipes. So I thought I’d show you one of my favorite quick-and-easy suppers: Shrimp Stir-Fry! I think all …

One of my all-time favorite snacks is dark chocolate chips poked into almond (or peanut or cashew) butter. It’s salty, rich, and just a bit sweet. A cold glass of …

This Iced Matcha Latte is a delicious way to enjoy matcha cold! Guys, I’ve totally jumped onto the whole Matcha bandwagon. I’m sold hook, line, and sinker. It is DELICIOUS. …

 2016 Buttered Side Up Reader Survey Hey friends! I have a special request for you: would you allow me to get to know you a bit better? I would be …