One of my all-time favorite snacks is dark chocolate chips poked into almond (or peanut or cashew) butter. It’s salty, rich, and just a bit sweet. A cold glass of milk is an imperative accompaniment.
As many of you know, I’ve really been trying to step up my health game after giving birth. Commercial nut butters were one of the things that I decided to let go in my attempts to clean up my diet. Of course I still wanted a treat, so I got into making my own.
3 REASONS WHY YOU SHOULD MAKE YOUR OWN ALMOND BUTTER
You can read more about phytic acid HERE and HERE.
If you’d like to learn my method for making your own almond butter, go check out my post on The Pioneer Woman’s blog.