This Sourdough Dutch Baby/German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve been into transforming…
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Pear Dutch Baby/German Pancake
This pear recipe came about on a whim. As I woke one fall morning to the sound of my kids stirring, demanding to be let out of their bedroom, I grumbled to myself. Why don’t kids get the memo that Saturdays are for sleeping in? Ha. I can’t remember the last time I slept in…
Savory Dutch Baby Puff Pancake
This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. During the week, I basically make 2 breakfasts: some variation on eggs (scrambled, fried, omelette), or smoothies. The kids are usually starving when they get up and I have no time to dilly dally and make a fancy breakfast. (That’s…
Gingerbread Dutch Baby
NOTE: Some links are affiliate. All opinions are my own. It’s Christmas week! I can’t believe December has rushed along so quickly. I feel like I haven’t eaten nearly enough festive food or listened to enough Christmas carols. Also, I have some last-minute shopping to do. How about you? This Gingerbread Dutch Baby is absolutely…
Blueberry Dutch Baby
This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben is gone at work during that time normally. But at night, after Helen was in bed, it kind of sunk in. It’s something I’m glad…
Top 10 Posts on Buttered Side Up in 2018
Can you believe that we’re already rushing into 2019? To be honest, this has been a year of ups and downs for me: We took a trip to Florida, which is one of the best things I’ve done in my life. Then my body decided to betray me and crash into chronic fatigue. With testing…
Will You Join Me for a Sugar Free January?
Kick the new year off on a healthy foot by resetting your sweet tooth with a Sugar Free January 2019! Last year was my first time attempting a Sugar Free January. You can read all about my experience HERE. In a nutshell, I enjoyed my first SFJ, and I’m doing it again this year! For…
How to Make Artisan Sourdough Bread at Home
Learning how to make artisan sourdough bread at home is a skill you’ll greatly appreciate! Back when I first started my sourdough journey, one of the first things I baked was a loaf of artisan bread. I found a good recipe and followed it as closely as I could with the equipment I already had….
How to Make a Sourdough Starter From Scratch
Making a sourdough starter from scratch is super easy, it just takes a little time. As you guys probably know by now, I’m a *tiny* bit obsessed with all things sourdough. And for good reason: not only is sourdough healthier than regular baked goods, it tastes better. I’ve made everything from bread to biscuits to…
Spiced Pear Pie
This Spiced Pear Pie is the perfect end to an autumn supper! I feel like pumpkin, apple, and pear are The Big Three of the fall baking fruits (if you count pumpkin as a fruit). But I feel like pears don’t get as much limelight as apples and pumpkins. Which is such a shame: they’re…