This Sourdough Dutch Baby/German Pancake is yeasty and melt-in-your-mouth delicious! If you’ve been a reader of Buttered Side Up for a while, you know that I have a thing for Dutch Babies/German pancakes. The flavors and textures are sublime and satisfying. There’s just enough egginess, and just enough pancake-like texture. Lately I’ve been into transforming…
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Pear Dutch Baby/German Pancake
This pear recipe came about on a whim. As I woke one fall morning to the sound of my kids stirring, demanding to be let out of their bedroom, I grumbled to myself. Why don’t kids get the memo that Saturdays are for sleeping in? Ha. I can’t remember the last time I slept in…
Savory Dutch Baby Puff Pancake
This Savory Dutch Baby is a delicious alternative to the more traditional sweet puff pancake. During the week, I basically make 2 breakfasts: some variation on eggs (scrambled, fried, omelette), or smoothies. The kids are usually starving when they get up and I have no time to dilly dally and make a fancy breakfast. (That’s…
Gingerbread Dutch Baby
NOTE: Some links are affiliate. All opinions are my own. It’s Christmas week! I can’t believe December has rushed along so quickly. I feel like I haven’t eaten nearly enough festive food or listened to enough Christmas carols. Also, I have some last-minute shopping to do. How about you? This Gingerbread Dutch Baby is…
Blueberry Dutch Baby
This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben is gone at work during that time normally. But at night, after Helen was in bed, it kind of sunk in. It’s something I’m glad…
Ingredient Spotlight: Kalona SuperNatural Butter
Today we’re going to be talking about a subject that’s near and dear to my heart: organic, grass-fed butter! If you know me for long, you learn that butter is one of my greatest passions (hence the name of my blog). Life without butter would be pretty bleak for me. 😉 So of course I…
Sourdough Banana Bread
Do you have extra sourdough starter discard that you just hate to throw out? Here’s something delicious you can make with it: Sourdough Banana Bread! This recipe doesn’t require a long fermentation time, so it’s a great beginner’s sourdough recipe. And the flavor and texture are wonderful. My dad described it as “smooth.” 😅 Here…
Egg Muffin Cups with Cottage Cheese, Bacon, and Peppers
These egg muffin cups are filled with cottage cheese, bacon, and bell peppers! They’re a great meal-prep breakfast idea. Finding a delicious protein-packed breakfast can be a real challenge. I eat eggs for breakfast several times a week. It’s a healthy breakfast, but honestly, it can get kind of boring. These egg muffin cups are…
Top 10 Posts on Buttered Side Up in 2018
Can you believe that we’re already rushing into 2019? To be honest, this has been a year of ups and downs for me: We took a trip to Florida, which is one of the best things I’ve done in my life. Then my body decided to betray me and crash into chronic fatigue. With testing…
Will You Join Me for a Sugar Free January?
Kick the new year off on a healthy foot by resetting your sweet tooth with a Sugar Free January 2019! Last year was my first time attempting a Sugar Free January. You can read all about my experience HERE. In a nutshell, I enjoyed my first SFJ, and I’m doing it again this year! For…