Chicken pot pie gets an update with a delicious biscuit crust!  I have the hardest time coming up with Things to Make for Supper. It’s not like it’s actually hard …

Chai Gingerbread Bars Soft, spicy and full of flavor. These chai gingerbread bars are definitely a favorite of mine. I first made these for the Tasty Kitchen blog back in …

It’s amazing what lighting can do for the feel of your food photography. One way you can easily manipulate the mood of your subject is to change the source of …

I really wanted to like this recipe, guys. When I read the words “Pumpkin Pie Baked Oatmeal,” I was certain that this was something that I wanted to eat for …

This post entitled “Grandma’s Cooking School: Roast Beef Dinner” was originally posted on April 20, 2010 on Cooking for Seven. Because these lessons were such an important part of my …

These Blackberry Cobbler Bars are a deliciously irresistible end of summer dessert. I’m having trouble describing these bars. “Yummy. Really yummy,” is all that comes to mind. The cookie-like crust, …

This Bacon and Brie Grilled Cheese with Jam is a delicious, grown-up take on your run-of-the-mill grilled cheese sandwich.           You GUYS. This sandwich is kinda …

These cornmeal waffles are a great change-up from your typical waffles. Life has been a little crazy lately.    Reuben’s grandpa passed recently and my grandma on my mom’s side …

  I have been obsessed with roasting veggies lately. Here’s a little something that I dreamed up: Roasted Vegetable Chicken Alfredo. I baked up a pan of broccoli, grape tomatoes …

This was originally posted on October 22, 2012 on Cooking for Seven. I enjoyed these Oven Roasted Brussles Sprouts so much last fall, and I’m excited to roast up another …