GIVEAWAY: Pioneer Woman’s New Cookbook: “A Year of Holidays”
I have been reading the Pioneer Woman’s blog since before the dawn of time. Well, since I first started blogging, anyway. I love her quirky sense of humor and openness …
I have been reading the Pioneer Woman’s blog since before the dawn of time. Well, since I first started blogging, anyway. I love her quirky sense of humor and openness …
This post, entitled Perfect Chocolate Chip Cookies, was originally posted on March 14, 2011 on Cooking for Seven. I still think this is an awesome recipe, so I’m re-posting here. …
Chicken pot pie gets an update with a delicious biscuit crust! I have the hardest time coming up with Things to Make for Supper. It’s not like it’s actually hard …
Chai Gingerbread Bars Soft, spicy and full of flavor. These chai gingerbread bars are definitely a favorite of mine. I first made these for the Tasty Kitchen blog back in …
It’s amazing what lighting can do for the feel of your food photography. One way you can easily manipulate the mood of your subject is to change the source of …
I really wanted to like this recipe, guys. When I read the words “Pumpkin Pie Baked Oatmeal,” I was certain that this was something that I wanted to eat for …
This post entitled “Grandma’s Cooking School: Roast Beef Dinner” was originally posted on April 20, 2010 on Cooking for Seven. Because these lessons were such an important part of my …
These Blackberry Cobbler Bars are a deliciously irresistible end of summer dessert. I’m having trouble describing these bars. “Yummy. Really yummy,” is all that comes to mind. The cookie-like crust, …
This Bacon and Brie Grilled Cheese with Jam is a delicious, grown-up take on your run-of-the-mill grilled cheese sandwich. You GUYS. This sandwich is kinda …
These cornmeal waffles are a great change-up from your typical waffles. Life has been a little crazy lately. Reuben’s grandpa passed recently and my grandma on my mom’s side …