- 1 cup sugar
- 6 tablespoons butter
- 1/2 cup heavy cream, room temperature
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- pinch each of: ginger, cardamom, nutmeg and cloves
- 1 1/3 cup whole milk
- 2 tsp white wine vinegar
- ¾ cup white whole wheat flour
- ½ cup all-purpse flour
- 2 tsp baking powder
- 1 tsp baking soda
- pinch of fine sea salt
- 1 tablespoon freshly ground espresso
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cardamom
- ¼ tsp ground nutmeg
- pinch of ground cloves
- 2 tbsp maple syrup or sweetener of choice
- 1 tbsp melted butter or coconut oil
- 1 tsp vanilla extract

Oh my goodness, this sounds so good.
I remember when you posted these! They're my favorite. I even made a waffle version 🙂
I was going to make steaks tonight…. but I might need these instead. They look that good.
http://lamentinglizzie.blogspot.com
They were! I need to make them again. 🙂
Oooooh, I should try them as waffles!
Supper = best time to eat breakfast. 😀
Oh yes, these look really great! I made chai pancakes once upon a time, and I think it's time to revisit it. Thanks for the inspo!! Xo Em
http://www.eatwithem.com
OOF! I'm so inspired by these pancakes! I absolutely love Chai everything and can you believe I've never made homemade caramel sauce? I'm dying to whip these up this weekend!