This recipe, entitled “Meyer Lemond Curd” was originally published on April 15, 2013 on Cooking for Seven. It’s one of the most delicious things I’ve ever made, so of course I needed to share it here on Buttered Side Up! For some reason I am finding it particularly hard to write this post. Perhaps…
Reuben Approved
Pumpkin Pie Pudding
This Pumpkin Pie Pudding is creamy, dreamy, and scrumptious! As I’ve said before, pumpkin is my favorite of all the pies. However, there are few days besides Thanksgiving and Pi Day that I feel inclined to attempt an acceptable pie crust. If only I could find a way (besides using shortening: the horror!) to make…
Salted Peanut Butter Chocolate Chip Cookies
Hey y’all! Two posts in one week, what what! I’m thinking about starting a series called “Phone Friday” where I share a quick recipe with photos provided by my iPhone. What do you guys think? Do you like the idea of a Casual Friday post? Often times I’ll make something that’s utterly delicious, but I…
Homemade Salted Caramel Corn Recipe
For some reason I used to have a fear of homemade caramel corn. Which is quite silly since I had never tried my hand at making it. I just assumed that the stuff from the store (full of highly processed ingredients) could not be recreated at home. Boy, was I wrong. My sister made a…
Dirty Chai Pancakes with Spiced Caramel Sauce
This was originally posted on October 15, 2012 on Cooking for Seven. These are some of the yummiest pancakes I’ve ever made and I’m still quite proud of my photos. 🙂 Alright, time for the promised pancakes! When Emma pinned these Dirty Chai Pancakes the other day, I knew I needed to make them. And so I did. Reuben loved…
