- 1/2 cup unpopped popcorn (to make about 15 cups popped)
- 1/2 cup (1 stick) butter (if using unsalted, you may want to add a bit of salt to the caramel)
- 2 tablespoons unsulphered molasses
- 3/4 cup sucanat
- 1/4 cup honey
- 1/2 teaspoon baking soda
- Coarse sea salt, to taste
I love caramel popcorn and I realize I've never made it for my kids. This looks delicious. Pinning to try!
Hope you guys enjoy! 🙂