Condiment

This EASY spicy sauerkraut recipe is lacto-fermented, making it a gut healthy condiment to serve with your meal! Have you ever had the pleasure of tasting spicy sauerkraut? Those complex …

  I’m going to admit right from the start that this is NOT authentic Japanese teriyaki sauce. From my research, the authentic kind is made without seasonings like garlic and …

Homemade Kimchi is easy to make with my simplified recipe! Have you ever heard of kimchi before?  It’s a Korean banchan (AKA side dish) that’s basically seasoned, fermented veggies. Koreans have …

This mayonnaise recipe is made with bacon grease for ultimate flavor! Have you ever heard of baconnaise before? Mayonnaise made with bacon grease = baconnaise. I’ll bet you’re going, “Why …

Do you know what I consider to be a crime? Serving a sandwich without a good spread!  There’s nothing worse than biting into a beautiful sandwich, only to realize that …

I used to believe that ranch dressing was one of those things that was too difficult to reproduce at home. I mean, if you take a look at a bottle …

This homemade pizza sauce is super easy, made with tomato paste, and very tasty. It’s flavored with dried spices and a bit of red wine! Growing up, I actually didn’t …

I don’t know about you, but I tend to enjoy my food more when I know that it’s been made from scratch. Sure, I love my share of Stovetop dressing. …

One of my all-time favorite snacks is dark chocolate chips poked into almond (or peanut or cashew) butter. It’s salty, rich, and just a bit sweet. A cold glass of …

I love homemade mayonnaise. You can so easily customize it to your preferences. It’s kind of like magic watching it thicken as you pour liquid fat into an egg. And …