Hey, friends! It’s been a little while since I shared a What I Ate Wednesday (it was back at the beginning of January), so I figure it’s high time I do another one!
I’m currently nursing my newborn baby, so keep that in mind when you notice the portion sizes here. I actually feel like this was a lower-calorie day than usual. Most of the time I like to have an extra snack after supper, but sometimes there just isn’t time! I know that sounds weird to not have time for a snack, but life with a newborn is…full. To put it nicely. 😉
And to be completely candid, this was photographed on a Friday, not a Wednesday. Guys, it literally took me three tries to get this post photographed. I tried on Wednesday and Thursday, but I COULD NOT remember to take a picture of my supper those days. In my defense, I was really busy (newborn checkup and chiropractor appointment).
Anyway, I finally managed to get all three of my meals documented, so here they are:
Fried egg, 2 slices of Garrett Valley sugar free bacon, part of an orange, homemade artisan sourdough bread with Rumiano butter, and vanilla rooibos tea with cream.
Leftover fried rice. It was so much prettier when I photographed it on Thursday. ? But here it is: rice, scrambled eggs, green peas, chicken, butter, kimchi, and gochujang.
Equal Exchange 80% dark chocolate (this is one of my favorites ATM) spread with organic peanut butter, Endangered Species hazelnut crunch chocolate (also really really good), and a glass of milk. I actually didn’t eat that second piece of the Endangered Species chocolate – I meant to eat it after supper but didn’t get around to it! ?
Creamy Potato and Bacon Soup with blueberry muffins. Yum!
So that’s everything I ate in a day. See you next time!