Carrot Cake with Maple Cream Cheese Frosting
This post originally appeared on Cooking for Seven on April 9, 2012. Carrot cake is one of my favorite cakes and maple cream cheese is the best frosting, so I’m …
This post originally appeared on Cooking for Seven on April 9, 2012. Carrot cake is one of my favorite cakes and maple cream cheese is the best frosting, so I’m …
This recipe, title Lemon Curd Squares was originally posted on December 22, 2011 on Cooking for Seven. These are, to date, the best lemon bars I have ever made (or …
This perfect pumpkin pie recipe is made with quality ingredients. The result is a pie that’s smooth, rich, and perfectly sweet. Call me massively boring, but pumpkin is my favorite …
Make your own homemade sweetened condensed milk and you’ll know exactly what goes into it! So why would anyone want to go to the trouble of making their own homemade …
These are the best chocolate chip cookie bars I’ve ever eaten, if I do say so myself. A soft and melty cookie layer accompanied by a crunchy, salty pretzel crust. …
This post, entitled Perfect Chocolate Chip Cookies, was originally posted on March 14, 2011 on Cooking for Seven. I still think this is an awesome recipe, so I’m re-posting here. …
Chai Gingerbread Bars Soft, spicy and full of flavor. These chai gingerbread bars are definitely a favorite of mine. I first made these for the Tasty Kitchen blog back in …
These Blackberry Cobbler Bars are a deliciously irresistible end of summer dessert. I’m having trouble describing these bars. “Yummy. Really yummy,” is all that comes to mind. The cookie-like crust, …
This post, entitled Grandma’s Cooking School: Chocolate Crepes, was originally posted on March 8, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, …
This Homemade Blueberry Cheesecake Ice Cream is so easy, and it’s even no-churn friendly! Homemade ice cream used to be such a long, tedious process for me. First, you must …