1 tablespoon butter to thicken milk (I forgot this, and it still turned out fine)
1) Place the milk and sugar in a heavy-bottomed saucepan and bring to a simmer. Turn heat down to low and simmer for 2 hours or until the milk is reduced by about half. Stir every 15 minutes or so to keep the milk from burning.
2) Strain through a fine-mesh sieve if desired and stir in the butter. Store in the refrigerator until needed.
Subscribe for updates!
Join my mailing list to get access to my FREE healthy snacking guide!
Privacy & Cookies Policy
Subscribe for access to my FREE E-Book!
Join my mailing list and get access to my Healthy Junk Food Cheat Sheet + never miss a post!
Don't worry - I hate spam just as much as you do - your email is safe with me!