Salted Pecan Caramel Corn
We LOVE caramel corn in this house. It’s sweet and savory and crunchy and addicting. I have to limit myself or I will definitely eat far more than is good …
We LOVE caramel corn in this house. It’s sweet and savory and crunchy and addicting. I have to limit myself or I will definitely eat far more than is good …
This raspberry clafoutis is a delicious dessert OR breakfast option! I have seen clafoutis recipes floating around the internet and in cookbooks for years. But I never made one. Probably …
I’m really not a big pop fan. Most are loaded with sugar and chemicals and don’t even taste that good. I do enjoy an occasional root beer float, and sometimes …
One thing that Helen seems to have inherited from her parents is her insatiable hunger. At least, it seems insatiable to me. Almost as soon as she wakes up in …
Ah, the things toddlers say. The hard question start early. The other day, Helen wanted to know, “Who made God, Mommy?” She asked this question again and again, no matter …
A couple of weeks ago, Reuben’s family went on vacation and asked if we’d be willing to look after their chickens and harvest their ripe produce. Well, of course we …
This past week, Reuben and I were away from each other overnight for the first time in our married life. Waaaah! It wasn’t so bad during the day since Reuben …
This Triple Lemon Naked Layer Cake has lemon in three places: the cake, the lemon curd filling, and the frosting! I have always wanted to make a cake decorated with …
This post was first published on May 10, 2010 on Cooking for Seven. It is still one of my favorite things that I’ve photographed. And I adore this cake. …
This post, entitled “Homemade Pistachio Pudding” was originally published on April 30, 2012, on Cooking for Seven. I am sharing it here for you to enjoy! When I was a …