You guys. Have you ever had homemade ramen noodle soup? If you haven’t you definitely need to give it a try. It is so so good. Not only are the flavors phenomenal, it’s much healthier than the prepackaged variety. And it includes protein in the form of sausage and eggs – it’s a much more…
Savory
Stovetop Macaroni and Cheese from Scratch
This Stovetop Macaroni and Cheese from Scratch is so easy to make and only requires 1 pot! I used to turn up my nose at the very thought of macaroni and cheese. Growing up, we rarely ate the stuff. Occasionally we’d try a prepackaged variety. Horrid. Just horrid. Fast forward to after Reuben and I…
Simple Sage Stuffing/Dressing from Scratch
A simple sage stuffing (AKA dressing) recipe for Thanksgiving that tastes better than the boxed version! This post, entitled Simple Sage Stuffing/Dressing from Scratch, was originally published on November 19, 2012 on Cooking for Seven. Stuffing is one of my favorite Thanksgiving dishes, so I’m re-posting it here! Confession: I have a special place in my…
Chicken Pot Pie with a Biscuit Crust
Chicken pot pie gets an update with a delicious biscuit crust! I have the hardest time coming up with Things to Make for Supper. It’s not like it’s actually hard to make tasty dinners; but I usually wait until Helen’s second nap (around 2:30) to even begin to contemplate supper, and by that time it’s…
Bacon and Brie Grilled Cheese with Jam
This Bacon and Brie Grilled Cheese with Jam is a delicious, grown-up take on your run-of-the-mill grilled cheese sandwich. You GUYS. This sandwich is kinda bonkers. Crispy bacon, melty Brie and sweet jam. What a lovely combo. I shared the details about how to make it over on the Good…
Cooking Inspiration + Life Lately
I have been obsessed with roasting veggies lately. Here’s a little something that I dreamed up: Roasted Vegetable Chicken Alfredo. I baked up a pan of broccoli, grape tomatoes and garlic (drizzled with olive oil and sprinkled with sea salt) and added it to a basic Alfredo sauce. It was awesome. By the way,…
Oven Roasted Brussels Sprouts
This was originally posted on October 22, 2012 on Cooking for Seven. I enjoyed these Oven Roasted Brussles Sprouts so much last fall, and I’m excited to roast up another batch. Perhaps I have been spared a bit of the usual hatred for Brussels Sprouts by the simple fact that my mom didn’t cook them…
Hearty Pasta Sauce From Scratch
This Hearty Pasta Sauce from Scratch is easy to make but so yummy! Pasta sauce is one of those things that’s just hard to mess up. As long as you start with good ingredients, you’re sure to end with something delicious. While at the farmers market the other day, I was inspired by seeing all…