Crispy Potato Casserole
First, let’s talk life. For some reason, as Hannah admitted the other day, I’ve had creative burnout lately. Perhaps it’s because I was doing an exercise program which used up …
First, let’s talk life. For some reason, as Hannah admitted the other day, I’ve had creative burnout lately. Perhaps it’s because I was doing an exercise program which used up …
This jam was delicious: a wonderful blend of savory and sweet. It’s great on toast, as a relish for meat, or on a grown-up grilled cheese sandwich. Mmhmm. For the …
This post was originally published on November 9, 2010 on Cooking for Seven. It has been one of my favorite meals (breakfast, lunch or supper) for many years. I still …
This roasted garlic cauliflower soup is a wonderful, warming fall supper idea! My favorite fall/winter supper is soup. Once you know the basic steps for most soups, it’s so easy …
On humid August evenings a hot, heavy supper doesn’t sound one bit appealing. Any amount of cooking heats up our little house (we don’t have air conditioning). And when Reuben …
This post, entitled “How to Grill Pizza” was originally published on July 19, 2010 on Cooking for Seven. Our family loves homemade pizza; but when the days grow more hot …
Does anyone else always think of the Rhett and Link song whenever they make guacamole? No? Just me? Well, it ensures that I will never misspell guacamole. Guacamole wasn’t something …
This Focaccia was really good, guys. Soft, olive oil-saturated dough with a hint of roasted garlic, topped with Kalamata olives and coarse salt. Mmhmm. You can check out the recipe …
I have been making my own bulk sausage for almost six years now. When I started to become more aware of the additives in flavored meats, I set out to …
I have made dozens of recipes for guest posts on other blogs over the years. It has taught me so much about writing, photography and communicating with other bloggers. It …