This post was originally published on November 9, 2010 on Cooking for Seven. It has been one of my favorite meals (breakfast, lunch or supper) for many years. I still use this recipe today. Speaking of which, I’ve been meaning to make this again…
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Hello! I’m Erica Lea. I’m a mom of three living in northern Minnesota (AKA The Frozen North). Here on Buttered Side Up I share recipes I have tried & modified (to be a tad healthier) and found to be delicious. My main focus is recipes with a healthy touch. You’ll find that I like to substitute organic unrefined ingredients quite often. But you won’t find that I skimp on good, natural fat. Butter > margarine.
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