Sometimes (a lot of the time) by the time supper is over, the kids are wiped up (when will James learn to eat cleanly?!), and the dishes are washed, I’m exhausted. Cooking supper at home from scratch is a passion of mine, so I’m not willing to give that up. BUT, opting for meals that…
Supper
How to Cook a Grass-Fed Roast Beef Dinner
Hey, friends! Today I’m working in collaboration with ButcherBox to share this Grass Fed Roast Beef Dinner with y’all. Hope you enjoy! If you click on a link and subscribe to ButcherBox, I will earn a commission. All opinions are, of course, my own! Thank you for supporting Buttered Side Up. A roast beef dinner…
30 Minute Shrimp and Shiitake Stir Fry
In my recent reader survey, y’all asked for more healthy main dish recipes. So I thought I’d show you one of my favorite quick-and-easy suppers: Shrimp Stir-Fry! I think all of us have at some point been strapped for time and scrambling for an idea for what to make for supper. Your husband and kids…
Philly Cheese Steak Pizza | With Fleischmann’s Pizza Crust Yeast
Pizza has long been a favorite thing for me to make at home. It’s grand to be able to enjoy such a delicious treat without the guilt of eating highly processed ingredients. It’s fun to come up with different flavor combinations. But homemade pizza is a lot of work; and it can be quite time…
Biscuits + Gravy
This post was originally published on November 9, 2010 on Cooking for Seven. It has been one of my favorite meals (breakfast, lunch or supper) for many years. I still use this recipe today. Speaking of which, I’ve been meaning to make this again… When I was a little girl (around eight or ten) I…
Roasted Cauliflower and Garlic Soup
This post was originally published on September 4, 2012 on Cooking for Seven. My favorite fall/winter supper is soup. Once you know the basic steps for most soups, it’s so easy to customize and create to your preferences. And there’s just something cozy about a bowl of steaming soup. But on to the soup at…
Chicken Pot Pie with a Biscuit Crust
Chicken pot pie gets an update with a delicious biscuit crust! I have the hardest time coming up with Things to Make for Supper. It’s not like it’s actually hard to make tasty dinners; but I usually wait until Helen’s second nap (around 2:30) to even begin to contemplate supper, and by that time it’s…
Grandma’s Cooking School: Roast Beef Dinner
This post entitled “Grandma’s Cooking School: Roast Beef Dinner” was originally posted on April 20, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give…
Hearty Pasta Sauce From Scratch
This Hearty Pasta Sauce from Scratch is easy to make but so yummy! Pasta sauce is one of those things that’s just hard to mess up. As long as you start with good ingredients, you’re sure to end with something delicious. While at the farmers market the other day, I was inspired by seeing all…
Lunch/Supper Idea: Bacon, Avocado and Tomato Sandwich
No sandwich speaks of late summer to me more than a BLT. It became a tradition at my family’s house to have corn on the cob (fresh from Mom’s garden) and BLT’s near the end of summer (that’s when the corn ripens in northern Minnesota). It’s the perfect combo. We would eat them night after night…