This Focaccia was really good, guys. Soft, olive oil-saturated dough with a hint of roasted garlic, topped with Kalamata olives and coarse salt. Mmhmm.
You can check out the recipe and my step-by-step instructions over on the Tasty Kitchen Blog HERE.
Have a lovely day!
Erica
Well, that looks amazing!
It was! 😀
This looks great, love the addition of the olives and roasted garlic
Oh my word, this looks heavenly. My husband hates olives, but I am tempted to make it for myself! Or Maybe just half the olives, since eating an entire focaccia is probably not the healthiest thing in the world.
Thank you!
Yeah, Reuben really doesn't like Kalamata olives. He picked his out and gave them to me. 😛