These sourdough pull apart rolls are soft and airy with a wonderful hint of tang. When I started baking with sourdough, I made a wonderful discovery: sourdough takes your favorite recipes to the next level. It enhances the flavors and textures of most baked goods. For example, sourdough pie crust is so flaky and delightfully…
Bread
Transitional Whole Wheat French Bread
When my sisters and I took a girls’ trip to the cities, one of the best food experiences of the weekend was the fresh bread from the Italian restaurant we visited on Saturday night. There’s just something about bread warm from the oven. I kind of wish I could have made my meal off of…
Grandma’s Cooking School: Homemade Bread & Sweet Rolls
This was originally posted on July 7, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here. {Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us girls. Enjoy!} I am at a loss…
Roasted Garlic and Olive Focaccia
This Focaccia was really good, guys. Soft, olive oil-saturated dough with a hint of roasted garlic, topped with Kalamata olives and coarse salt. Mmhmm. You can check out the recipe and my step-by-step instructions over on the Tasty Kitchen Blog HERE. Have a lovely day! Erica
The Best No Knead Bread Recipe
This post originally appeared on Cooking for Seven on March 29, 2012. So I saw lots of people raving about how awesome no-knead bread is. Super easy and delicious. “Yeah, right,” I thought. “You have to knead bread for ages to get a good crumb.” Boy, was I wrong. Faced with having to knead bread…
Buttermilk Oatmeal Bread
This Buttermilk Oatmeal Bread is soft, a little bit sweet, and a little bit sour. Perfect for toasting! Since I don’t own a stand mixer (we’re working on that), I often avoid making bread that requires kneading. Instead, I opt for a no-knead bread, which is quite good, but sometimes you just need a slice…