This was originally posted on July 7, 2010 on Cooking for Seven. Because these lessons were such an important part of my life, I will be re-posting them here.
{Grandma’s Cooking School is my chronicles of the informal cooking lessons that my Grandma graciously decided to give us girls. Enjoy!}
I am at a loss for words to describe these delicious creations, so I’ll let the photos do (most of) the talking.
Grandma’s homemade bread. Light, flavorful, delicious.
I love Grandma’s flour/baking drawer.
And her cupboards.
Grandma showed us a different way to form loaves: folding!
Now, the cinnamon/sticky buns. Much butter is required.
Proofing and baked. Can it get any better than this?
**Next Time on Grandma’s Cooking School: Apple Strudel**
MORE FROM GRANDMA’S COOKING SCHOOL:
Sam and Melissa Sahlstrom
Friday 22nd of August 2014
My favorite lady, my hero, and my goal is to be like Grandma. Love her SO much! ❤️ Wonderful post!
Erica Lea
Monday 7th of July 2014
Yes! The heritage makes the food that much more interesting. :)
Erica Lea
Monday 7th of July 2014
I'm so glad you enjoy them - they're some of my favorite posts to do. She really is one of the most charming ladies I've ever met. So proper and kind.
Deb
Thursday 3rd of July 2014
I am such a fan of Grandma's Cooking School, I love food stories wrapped in family history!
Whitney @ The Newlywed Chefs
Thursday 3rd of July 2014
Erica, I can see where your love of cooking comes from. I love your "Grandma's cooking school" posts! Keep them coming! She seems like a charming lady!